From the famous Dry Creek Valley, one of the most honest zinfandels you will ever find. The 2013 Quivira Dry Creek Zinfandel is on point in every way. Delivers with plenty of berries and a good mix of savory earth and medium to deep ruby color along with a fairly bright raspberry aroma and a not of dried leaves and zippy texture on the palate. Medium tannins, medium acidity, well balanced with a relatively soft aftertaste. Perfect for lamb, pork ribs or poultry with a heavier sauce.