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  • Produced in the Jumilla region, this wine is comprised of 100% Monastrell.  Monastrell is the second most, though still fairly scarce, red wine varietal in Spain.  In France and many other parts of the world it is called Mourvedre. Beautiful wine highlighted by dark fruit flavors, intense aromas of plum, and beautifully structured tannins.

Hilanda Monastrell, Jumilla, Spain

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Tasting Notes

Produced in the Jumilla region, this wine is comprised of 100% Monastrell.  Monastrell is the second most, though still fairly scarce, red wine varietal in Spain.  In France and many other parts of the world it is called Mourvedre. Beautiful wine highlighted by dark fruit flavors, intense aromas of plum, and beautifully structured tannins.


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