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  • The 2011 Emilio Moro is pure Tempranillo from different vineyards on different soils (clay, chalk and stone) fermented with indigenous yeasts in stainless steel vats and aged for one year in barrels, 50% French and 50% American.  It’s dark, almost opaque, a little closed, displaying a serious, concentrated profile with aromas of plums, ripe black cherries and fine spices from the barrel.  Drink now and through 2019.

Emilio Moro

$26.00
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Tasting Notes

The 2011 Emilio Moro is pure Tempranillo from different vineyards on different soils (clay, chalk and stone) fermented with indigenous yeasts in stainless steel vats and aged for one year in barrels, 50% French and 50% American.  It’s dark, almost opaque, a little closed, displaying a serious, concentrated profile with aromas of plums, ripe black cherries and fine spices from the barrel.  Drink now and through 2019.


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