A small batch Howell Mountain Cabernet mostly allocated for high end restaurants (including many of the D/FW's finest steakhouses), but you can find it here! A tremendous value.
Region: California, USA
Appellation: Napa Valley
Varietal: 93% Cabernet Sauvignon and 7% Cabernet Franc
Food pairings: Beef and Venison
Alc %: 14.4%
The 2011 Cabernet Sauvignon is rich, balanced, and elegant with expressive layers of dark red and black berries, dark chocolate, roasted cofee beans, tobacco, graphite, and hints of volcanic earthiness, and ends with a deep, long, refined finish. The concentrated Howell Mountain and luscious St. Helena valley floor fruit combine to create a complex and dynamic wine that can be enjoyed now or for many decades.
100% French Oak Barrels
JUST 325 CASES PRODUCED!!!